SIT30616 - Certificate III in Hospitality

Assessments are made against units of competency from the Certificate III in Hospitality SIT30616.

Use hygienic practices for food safety (SITXFSA001)
Work effectively with others (BSBWOR203)
Provide service to customers (SITXCCS006)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Work effectively in hospitality service (SITHIND004)
Source and use information on the hospitality industry (SITHIND002)
Coach others in job skills (SITXHRM001)
Communicate in the workplace (BSBCMM201)
Use hygienic practice for hospitality service (SITHIND001)
Purchase goods (SITXINV003)
Address protocol requirements (SITXCOM004)
Maintain the quality of perishable items (SITXINV002)
Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and present information (SITXCOM001)
Clean kitchen premises and equipment (SITHKOP001)
Receive and store stock (SITXINV001)

This course has no current classes. Please the waiting list.

SUBSIDIES AVAILABLE – CHECK YOUR ELIGIBILITY

Are you tired of your 9 to 5 job? Do you love working with people? Do you enjoy a fast paced, fun environment working in a mega billion dollar industry?

If you answered yes to these questions, then it is time to launch your new career in hospitality.

Join this fun, vibrant industry today and take your new skills all over the world.

Content

Course Units

*BSBWOR201 Manage personal stress in the workplace
*BSBWOR203 Work effectively with others
*BSBWOR203 Work effectively with others
*SITHFAB002 Provide responsible service of alcohol
*SITHGAM001 Provide responsible gambling services
*SITXFSA001 Use hygienic practices for food safety
*SITXFSA002 Participate in safe food handling practices
*SITXCCS006 Provide service to customers
*SITXCCS006 Provide service to customers
*HLTAID003 First Aid

Upon successful completion of the program, participants will be issued with a Statement of Attainment.
Participants who wish to further pursue a career in Hospitality are encouraged to proceed to completing the full qualification – SIT30616 Certificate III in Hospitality.

Eligibility criteria applies to this course and students must provide a USI number.
To enrol or find out when the next course is starting contact your job network provide or call TLK Community College on 4353 0017 or email us at info@tlkcc.com.au